Didmarton Picking Weekend
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FESTIVAL FOOD!

27th Jul 2007

WHY BOTHER WITH THE BAR-B-Q when you can have all this with no cooking and washing up!

This year ANY EVENTS CATERING will be providing vitals for starving festival goers situated in a new look food hall with 3 kitchens and a bakery. It will also have a larger central dinning area.

Breakfast Service 7.30-11.45am

Kitchen 1 - Full Breakfast £5.00
Kitchen 2 - Full Breakfast £5.00
Kitchen 3 - Grab & Go -Bacon/Sausage/Egg Baps £2.50
Bakery - Giant sausage Rolls, Pasties, Buns, Hot Jam Doughnuts,Cakes

Lunch/Day Time Service 12.00-5.00pm

Kitchen 1 - Blackboard Specials cooked from fresh ingredients including Vegetarian meals, Fish n Chips Mushy Peas Tartar Sauce, Burgers

Kitchen 2 - Full Salad Buffet Lunch choose from a large range of freshly prepared Salads, Meats, Quiches and pickles served with fresh baked bread and hot minted potatoes. Medium Plate £5.00 Huge Plate £6.50

Kitchen 3 - Hog Roast (Gloucester Old Spot) with stuffing, crackling & fresh apple sauce in Floured Baps £4.00 or warm fresh baked 10” Bagette £5.00

Evening Service 5.00pm - till late

Kitchen 1 - Blackboard Specials
Kitchen 2 - Fast Food Outlet
Kitchen 3 - Rack of Honey BBQ Ribs with Wedges

FOOD AT FESTIVALS NEED NOT BE FROZEN FAST FOODS!

Any Events Catering is a local company dealing in weddings, outdoor events and cooperate functions. "We are proud to offer classic country pub style Fair at the Bluegrass festival." Below are just some of the freshly prepared specials appearing on the black boards over the weekend:

West Country Rump Steak and Ale Pie £6.00
Hand Made Pork and Chive Sausages on Mash with Red Onion Gravy £5.00
Chicken, Bacon & Stilton Sauce £6.00
Delicious Lasagna with Triple Cheese Topping £5.50
Chilli Con Carne with Nachos Sour Cream £5.00
Roast Carvery (Sunday)£6.50
Deserts £1.50

All served with fresh vegetables, salad, chips or potatoes unless a complete meal deal.

There will be plenty of options for vegetarians and children’s portions.


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