Food Glorious Food |
19th Aug 2009 |
Our caterers this year, Club Class Catering are offering two menus to choose from.
The Standard Menu will be available on demand throughout the festival from Thursday evening from the general Cafe area.
In addition to this Club Class are eager to make something a little more special available in a Set Meal Restaurant area for those who would like to splash out and pamper themselves a little.
To avoid disappointment, pre-booking for a Set Restaurant meal is advised on 07983 601201 or by emailing vipresturant@btinternet.com from now and also during the festival. Or just pop in and see when they have a table available!
CLUB CLASS CATERINGDIDMARTON STANDARD FESTIVAL MENU(Vegetarian options available in each category)
Available on demand from the "Cafe" area
BreakfastThe Big One: scrambled egg, 2 sausages, bacon, tomatoes, baked beans, mushrooms, hash browns, toast or bread & butter, tea or coffee £5.50
The Early Starter: scrambled egg, 1 bacon, 1 sausage, tomatoes or baked beans, toast or bread & butter, tea or coffee £4.00
Or
A combination of what you fancy,
Fruit Basket, 1 item from a selection of fruit £0.50
(Modified breakfast menu also available throughout the day)
All day MenuChips £1.00
Limited Breakfast £various
Burgers (onions/cheese)£3.00
Hot Dogs £3.00
Hog roast £4.00
Baguettes(from a selection) £various
Tea Time MenuCurry, Chilly or Stew Pot with Rice or Chips.
Salad Bar: Lettuce, Tomatoes, Cucumber, Onions, Peppers etc.
All at £5.50.
Olive oil, sun dried tomatoes, selection of relishes also available together with more of Chefs additional.
DessertsWe will have a selection of desserts, Yoghurt, Carrot Cake, Gateaux, Muffins, Fruit etc.
Drinks All Day
Teas, Coffee & Cold Drinks (cans), Orange Juice
*menu may be subject to change depending on availability*
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SPECIAL MENU(advise booking for Set Restaurant)
StartersMinestrone alla Genovese: Classic minestrone soup with herb croutons and topped with our own pesto, Served with crusty bread & butter. £2.95
Pate Della Cassia: Smooth liver pate served with home made chutney, Crisp leaf salad & oatcakes. £3.95
Brochette Caprese: Toasted Focaccia bread topped with fresh tomato & mozzarella, Finished with a balsamic glaze. £3.95
Main coursesSalmon Papperdelle: Fillet of Scottish salmon on a bed of fresh papperadelle pasta served with a piquant cream & herb sauce. £11.95
Mozzarella & Basil Chicken: A supreme of chicken stuffed with fresh mozzarella & basil, served on a bed of Tuscan tomato sauce. £12.95
Sliced Steak and Rocket Salad: Prime Scottish beef, sliced & pan fried to pink served on a bed of rocket & toasted pine nuts, finished with sun blushed tomatoes, parmesan shavings & a sweet balsamic syrup. £14.95
Stuffed Courgette: New season Scottish courgette stuffed with Mediterranean savoury couscous & served with a crisp leaf salad. £11.25
DessertsSelect from dessert trolley. £3.50
Cheese & Biscuits; Choose from the selection on our board £4.95
There will be a selection of Wines / Champagne from £9.95
To avoid disappointment, pre-booking for a Set Restaurant meal is advised on 07983 601201 or by emailing vipresturant@btinternet.com from now and also during the festival. Or just pop in and see when they have a table available!
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